"Lee And Erkinger'S Favorite Potato Dish"(Or Cheesy Potatoes) - cooking recipe

Ingredients

8 to 9 large potatoes
3 to 4 green onions, chopped
2 c. grated Cheddar cheese
1 c. sour crem
1 can cream of chicken soup
1 cube butter or margarine
salt and pepper to taste

Preparation

Boil the potatoes with a bay leaf 35 to 40 minutes, until tender.
Let cool.
Peel and dice the potatoes.
Melt together cream of chicken soup and butter.
Add green onions, 1 1/2 cups cheese, sour cream and salt and pepper.
Pour over the potatoes and stir.
Bake, uncovered, at 350\u00b0 for 45 minutes.
Add 1/2 cup cheese to top and bake again until melted.