Meat Loaf - cooking recipe

Ingredients

1 1/2 lb. pork/veal/beef mixture
3/4 c. bread crumbs
3/4 c. milk
1 1/4 tsp. seasoned salt
1 Tbsp. catsup
1 tsp. mustard
1/2 can tomato soup
1 egg
1/2 c. onion, chopped
1 Tbsp. Worcestershire sauce

Preparation

Mix all ingredients together.
Form into loaf.
Bake in loaf pan at 350\u00b0 for 1 1/2 hours.
Half hour before it's finished, add remaining tomato soup to top of loaf.