Chocolate Nut Clusters - cooking recipe

Ingredients

1 c. sugar
2 Tbsp. corn syrup
1 c. miniature marshmallows
1 c. English walnuts
1 (6 oz.) pkg. semi-sweet chocolate bits

Preparation

Combine sugar, milk and
corn syrup.
Bring to a boil over medium heat and simmer 2 minutes.
Remove from heat and stir in chocolate bits.
Let cool 10 minutes.
Stir in marshmallows and nuts.
Drop by teaspoon on wax paper.
Place in refrigerator for 1 hour.