Swedish Meatballs(Main Dish) - cooking recipe

Ingredients

1 lb. hamburger
1 egg, beaten
1/2 c. breadcrumbs
2 Tbsp. chopped onions
2 Tbsp. dill pickles, chopped
milk (enough to make meat moist enough to cling together)
1 can cream of mushroom soup

Preparation

Mix all ingredients except soup.
Make 1-inch balls.
Brown meatballs; drain grease.
Pour soup in skillet with meatballs. Simmer 1/2 to 1 hour.
Serve with noodles (I like orzo) or rice.