Pie Crust - cooking recipe

Ingredients
    2 c. self-rising flour
    2 tsp. melted margarine
    3/4 c. shortening
    7 to 10 Tbsp. 7-Up
Preparation
    Cream shortening and flour.
    Add margarine and 7-Up.
    Put into bowl and seal.
    Shake until mixture forms a soft ball.

Leave a comment