Lasagne - cooking recipe

Ingredients

1 lb. ground chuck
1/2 lb. Italian sausage
2 large onions
1 garlic clove, minced
2 lb. 3 oz. tomatoes (undrained)
6 oz. can tomato paste
3 tsp. salt
1/4 tsp. pepper
2 tsp. Italian herbs
1 Tbsp. sugar
lasagne noodles, cooked
2 eggs, beaten
2 pkg. spinach, drained
16 oz. Ricotta cheese
1 c. Parmesan cheese
12 oz. Mozzarella

Preparation

Brown meat, remove and drain.
Saute onions and garlic in 3 tablespoons oil.
Add tomatoes, tomato paste, salt, pepper, Italian herbs, sugar and meat.
Simmer for 30 minutes.
Combine eggs, spinach, Ricotta cheese and Parmesan cheese.
Layers: lasagne noodles, cheese mixture, meat mixture and Mozzarella.
Top with Mozzarella.
Bake 30 minutes at 350\u00b0.