Italian Spaghetti Chicken - cooking recipe

Ingredients

1 fryer chicken
2 c. celery, chopped
2 c. onion, chopped
2 c. bell pepper
1 (No. 2) can tomatoes
1 (No. 2) can tomato juice
1 can mushroom soup
1 small jar pimento, chopped
1/2 small box chili powder

Preparation

Cook chicken in enough broth to cook other ingredients; salt and pepper to taste.
Cook until tender.
Remove from broth and debone.
In broth, cook celery, onion and bell pepper until tender. Add to broth 1 large package of spaghetti, tomatoes, tomato juice, soup, pimento and chili powder.
When done, add chicken (about 30 minutes).
Place in a large pan.
Cover with 1/2 pound grated cheese.
Place in oven long enough to melt cheese.