Cherry Crumble Squares - cooking recipe

Ingredients

1 (17 oz.) pkg. Pillsbury yellow cake mix
1 (8 1/4 oz.) Pillsbury coconut-almond or coconut-pecan frosting mix
2 eggs
1 can (1 lb. 5 oz.) cherry pie filling
2 tsp. margarine, melted

Preparation

Combine cake mix, 1/4 cup melted margarine and eggs.
Stir until moist.
Pat into 13 x 9-inch pan greased on bottom only.
Top with cherry pie filling.
Combine frosting mix with margarine and sprinkle over cherries.
Bake at 350\u00b0 for 30 to 35 minutes.
Cool and cut into squares.