Pecan Squash - cooking recipe

Ingredients

1 lb. acorn squash
4 Tbsp. pecans, chopped
1 1/2 Tbsp. brown Sugar Twin
4 each graham crackers, crushed
4 Tbsp. diet margarine, softened
1/8 tsp. nutmeg

Preparation

Pierce squash in several places to allow steam to escape. Place in microwave oven.
Microwave on High for 6 minutes.
Cut squash crosswise into halves and remove seeds.
Arrange, cut side down, on microwavable serving plate.
Cover tightly and microwave for 7 to 9 minutes or until tender.
Remove stems and cut thin slice from pointed ends to prevent tipping.