Pina Colada Punch - cooking recipe

Ingredients

2 c. diced fresh ripe pineapple
1 3/4 c. white rum
1 (15 oz.) can cream of coconut
3 c. unsweetened pineapple juice
1 c. heavy cream

Preparation

Place pineapple in a small bowl and toss with 1/4 cup rum. Refrigerate, covered, for several hours.