One-Pan Blueberry Cobbler - cooking recipe

Ingredients

1/2 stick margarine
2/3 c. milk
1 1/2 c. biscuit (baking) mix
1 c. sugar
1 can blueberry pie filling

Preparation

Heat oven to 400\u00b0. Melt margarine into an 11 x 7-inch baking pan. Add milk, biscuit mix and sugar. Stir until smooth. Drop spoonfuls of filling over batter. Bake 30 to 35 minutes until deep golden brown.