Scalloped Corn - cooking recipe

Ingredients

1 c. sour cream
1 box Jiffy cornbread mix
1 stick butter or oleo
1 can cream-style corn
1 1/2 pt. corn (not drained)

Preparation

Stir ingredients together.
Place into 9 x 13 pan.
Bake at 350\u00b0 for 40 minutes.