Fettucine With Pesto Sauce - cooking recipe

Ingredients

12 oz. fettucine
3 c. loosely packed fresh basil leaves
2/3 c. grated Romano or Parmesan cheese
1/2 c. olive oil
1/2 c. chopped walnuts
2 cloves garlic, peeled
1/4 tsp. each salt and pepper

Preparation

Cook pasta according to directions.
Drain.
In a food processor or blender, process remaining ingredients until well blended.
(Sauce thins out on hot pasta.)
Toss pasta with sauce until well coated. Serves 4 to 6 people.