Overnite Cabbage Salad - cooking recipe

Ingredients

1 medium head cabbage
1 onion
2 stalks celery
1 green pepper
2 carrots
1/2 c. vinegar
1/2 c. water
1 c. sugar
1/2 tsp. salt
1/2 tsp. turmeric
1/4 tsp. celery seed
1/4 tsp. mustard seed

Preparation

Shred cabbage.
Put in refrigerator to keep crisp.
Chop other vegetables fairly fine.
Put in with crisp cabbage.
Add other 7 ingredients in saucepan.
Bring to a boil.
Pour over vegetables. Mix well.
This salad keeps several days.