Dutch Meat Loaf - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 c. soft bread crumbs
1 small onion, chopped fine
1/3 c. green pepper, chopped fine
2 eggs, beaten
1 1/2 tsp. salt
1/4 tsp. pepper
1 c. tomato sauce, divided
1 Tbsp. brown sugar
1 Tbsp. vinegar
1 1/2 tsp. prepared mustard
chopped parsley

Preparation

Combine beef, bread crumbs, onion, green pepper, eggs, salt, pepper and 1/2 cup tomato sauce.
Press into an 8 1/2 x 4 1/2 x 3-inch loaf pan.
Unmold on rack of broiler pan.
Bake for 1 hour at 350\u00b0.