Transparent Pie - cooking recipe

Ingredients

3/4 c. butter or margarine
2 c. sugar
1 Tbsp. flour
pinch of salt
4 eggs
3/4 c. Wilson milk
1 tsp. vanilla

Preparation

Cream sugar, flour, salt and melted butter.
Add eggs, milk and vanilla.
Pour into 2 unbaked 9-inch pie shells.
Bake at 425\u00b0 for 10 minutes.
Reduce heat to 350\u00b0 and continue cooking until done.