Spinach Casserole - cooking recipe

Ingredients

4 pkg. frozen chopped spinach
1 container regular sour cream
1 1/2 pkg. Lipton onion soup mix
1 huge block Cheddar cheese, grated

Preparation

Cook spinach; drain. Add onion soup mix, sour cream and 2/3 of grated cheese.
Mix thoroughly. Pour into baking dish. Cover with remaining cheese. Bake at 350\u00b0 for 20 minutes or until cheese is melted and bubbling. Cool 10 to 15 minutes before serving.