1860'S Muster Day Gingerbread Cookies - cooking recipe

Ingredients
    2/3 c. brown sugar, firmly packed
    2/3 c. molasses
    1 tsp. cinnamon
    1 tsp. ginger
    1/2 tsp. cloves
    2 1/4 tsp. baking soda
    2/3 c. butter
    1 egg
    5 c. all-purpose flour
Preparation
    Heat the brown sugar, molasses, cinnamon, ginger and cloves to the boiling point.
    Remove from heat, add the baking soda and pour over the butter in a large mixing bowl.
    Stir until the butter has melted, then stir in the egg and flour thoroughly.
    Knead the dough for a few minutes, then gather into a ball.
    Refrigerate until firm enough to roll easily, about 30 minutes (if chilled longer, allow to warm to rolling consistency).
    Roll on a slightly floured board and cut with fancy cookie cutters.
    Bake on a lightly greased cookie sheet in a preheated oven at 325\u00b0 for 8 to 10 minutes.
    Makes 3 to 4 dozen.

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