Bacon Wrapped Water Chestnut - cooking recipe

Ingredients

1 lb. bacon
2 cans water chestnuts
1 1/2 c. ketchup
2/3 c. sugar
2 Tbsp. lemon juice

Preparation

Evening before party (24 hours):
Wrap 1/2 piece of bacon around each chestnut.
Use toothpick to secure bacon.
Bake in a cake pan at 350\u00b0 for 25 minutes.
Drain grease.