Swiss Spinach Bake(Low Calorie) - cooking recipe

Ingredients

10 oz. pkg. frozen, chopped spinach
1 egg
1/3 c. skim milk
1/2 c. shredded Swiss cheese (2 oz.)
1/2 tsp. salt
1/2 tsp. minced onion
dash of black pepper

Preparation

Cook spinach as label directs; drain well, squeezing out excess water.
In a 1-quart casserole dish, beat egg and stir in remaining ingredients.
Add spinach.
Bake, uncovered, at 325\u00b0 for 35 minutes or until center is set.
Makes 3 to 4 servings.