Frozen Pepper Cabbage - cooking recipe

Ingredients

1 large head cabbage
3 peppers (red, green, yellow)
carrot (optional)
2 tsp. salt
2 c. sugar
1 c. vinegar
1/4 c. water
1 tsp. celery seed

Preparation

Chop together cabbage, peppers and carrot.
Add salt; let set for 1 hour.
Then boil sugar, vinegar, water and celery seed. Cool this mixture before adding to cabbage, then put in container and freeze.