Rhubarb Cake - cooking recipe

Ingredients

1/2 c. sugar
2 c. finely cut rhubarb
1/2 c. butter
1 1/2 c. sugar
1 egg
2 c. plus 2 Tbsp. flour
1 tsp. cinnamon
1 tsp. baking soda
1/2 tsp. salt
1 c. buttermilk
1/2 c. coconut
1/2 c. chopped nuts
1/2 c. raisins

Preparation

Mix 1/2 cup sugar and rhubarb.
Set aside.
Blend butter, 1 1/2 cups sugar, egg and vanilla.
Mix together flour, cinnamon, soda and salt.
Add alternately to butter mixture with buttermilk.
Add rhubarb mixture, coconut, nuts and raisins and mix together.
Pour into a greased 7 x 12-inch pan.
Bake at 350\u00b0 for 45 minutes.