Uncooked Green Tomato Chow-Chow - cooking recipe

Ingredients

1 qt. finely chopped green tomatoes
3 c. finely chopped cabbage
1/2 c. finely chopped onion
1/2 c. finely chopped green pepper
1 Tbsp. dry mustard
1/2 c. sugar
1 Tbsp. celery seed
2 Tbsp. horseradish
1 c. vinegar

Preparation

Sprinkle layers of tomatoes, cabbage, onion and green pepper with salt; let stand overnight.
In the morning, squeeze vegetables dry.
Add other ingredients.
Pour into clean jars and cover.
Kept in refrigerator, relish will keep from 2 to 3 weeks. Makes about 1 quart.