One Hour Yeast Rolls - cooking recipe

Ingredients

1 pkg. dry yeast
1 c. warm water
1 tsp. salt
1 Tbsp. sugar
1 Tbsp. Wesson oil
flour

Preparation

Dissolve yeast in water.
Add salt, sugar and oil.
Add enough flour to make a
real
stiff dough.
Let stand about 15 minutes. Make out rolls.
Let
rise
to double in size.
Bake at 400\u00b0. Makes about 14 rolls.