Punch Pie - cooking recipe

Ingredients

3 egg whites
1 c. sugar
1 tsp. vanilla
11 single graham crackers
1/2 tsp. baking powder
1 c. ground pecans
whipped cream

Preparation

In a bowl, beat egg whites stiff.
Add sugar gradually.
Add vanilla.
In another bowl, crush graham crackers; add baking powder and pecans.
Mix the dry ingredients with the stiff egg whites. Bake in a greased 9-inch pie pan for 30 minutes at 350\u00b0.
Cover with whipped cream and refrigerate 1 hour before serving.