Sweet And Sour Meatballs - cooking recipe

Ingredients

3/4 c. breadcrumbs
1 1/2 lb. ground chuck
1 c. milk
1 medium onion, chopped
1 egg
salt and pepper to taste
oil
1 Tbsp. melted butter or margarine
6 to 8 gingersnaps, crushed
1/2 c. finely packed brown sugar
3 c. pineapple juice

Preparation

Mix breadcrumbs, milk, ground chuck, onions and egg.
Salt and pepper to taste.
Form into 1 inch balls and brown in small amount of oil; drain.
Combine butter, gingersnaps, brown sugar and pineapple juice.
Simmer 30 minutes until thick and smooth, stirring occasionally.
Pour sauce over meatballs and simmer 5 minutes.
Spoon into chafing dish over candle.
Put pineapple chunks, if desired.
Yields 30 to 40 meatballs.