Mexican Layered Dip - cooking recipe

Ingredients

1 (16 oz.) can refried beans
1 c. (4 oz.) shredded Jack or Cheddar cheese
1 (2 1/4 oz.) can sliced ripe olives, drained
1 tomato, chopped
1 c. guacamole
1 c. sour cream
1 c. salsa
tortilla chips

Preparation

In a 10-inch glass pie plate, spread beans.
Layer remaining ingredients in the order listed.
Serve with tortilla chips. Serves 8.