Scampi - cooking recipe

Ingredients

1/4 c. butter
2 lb. large shrimp, shelled and deveined
1/2 tsp. salt
1/4 tsp. pepper
2 cloves garlic, chopped
1/4 c. chopped parsley
lemon wedges

Preparation

Heat butter in a skillet and fry shrimp about 5 minutes or until cooked, shaking pan over high heat.
Sprinkle shrimp with salt and pepper and place on a hot serving plate.
Add garlic and parsley to butter remaining in skillet.
Stir for 30 seconds and pour over shrimp.
Serve with lemon wedges.