Killer Brownies - cooking recipe

Ingredients

14 oz. (48) caramels
2/3 c. evaporated milk
1 pkg. German chocolate cake mix
3/4 c. soft margarine or butter
1 c. nuts
1 c. chocolate chips

Preparation

Melt caramels and 1/3 cup evaporated milk over low heat.
Stir often until melted.
Grease and flour 9 x 13-inch pan.
Combine cake mix, margarine, 1/3 cup evaporated milk and nuts.
Pat 1/2 of mixture into bottom of pan and bake at 350\u00b0 for 6 minutes. Sprinkle chocolate chips over cooked dough.
Pour caramel mixture over chocolate chips.
Cover with remaining dough.
Bake at 350\u00b0 for 15 to 18 minutes.
Cool before cutting.