Porcupine Meatballs - cooking recipe

Ingredients

1 lb. ground beef
1 small onion, minced
1/3 c. raw rice
1/3 c. bread or cracker crumbs
1 egg
3/4 tsp. salt
1/8 tsp. pepper
1 can tomato soup, diluted with 1/2 can water

Preparation

Mix meat, onion, rice, crumbs, egg and seasonings in a bowl. Form into balls; place in a deep greased casserole and pour the diluted soup over them.
Bake 1 hour at 375\u00b0; cover partially ajar.