Fresh Peach Pie - cooking recipe

Ingredients

3/4 to 1 c. sugar
3 Tbsp. flour
5 c. sliced fresh peaches
pastry for 2-crust pie
2 Tbsp. butter or margarine

Preparation

Combine sugar and flour.
Pour over sliced peaches in bowl; toss to coat peaches evenly.
Line 9-inch pie plate with pastry. Add peaches; dot with butter or margarine.
Adjust top crust; cut slits to allow steam to escape.
Bake in 425\u00b0 oven for 35 to 45 minutes.