Cream Cheese Pound Cake - cooking recipe

Ingredients

8 oz. cream cheese
1 stick creamy butter
2 sticks margarine
6 large eggs
3 c. sugar
3 c. flour

Preparation

Cream cheese, butter and margarine with sugar. Beat in 1 egg at a time. Add flour. Beat until smooth. Add 1 teaspoon vanilla. Mix well. Grease and flour large tube pan or 2 loaf pans. Heat oven to 325\u00b0. Bake large pan 1 hour and 45 minutes.