Cocktail Wieners - cooking recipe

Ingredients

1 (6 oz.) jar mustard
1 (10oz.) jar currant jelly
1 lb. wieners, cut in bite-size pieces or Little Smokies

Preparation

Mix mustard and jelly.
Heat in saucepan over low heat. Slice wieners in bite size pieces or use Little Smokies.
Place in sauce.
Simmer and serve.