Brownies - cooking recipe

Ingredients

1 stick butter
2 sq. chocolate
1 c. sugar
2 eggs
1 c. flour
1 tsp. vanilla
1/2 c. nuts
pinch of salt

Preparation

Melt butter and chocolate.
Add sugar, egg, flour, vanilla, nuts and salt.
Mix all ingredients together.
Bake at 325\u00b0 to 350\u00b0 for 20 minutes.