Chicken Casserole - cooking recipe

Ingredients

8 cooked, deboned chicken breasts, chopped
4 Tbsp. chopped onions
1 1/2 c. mayonnaise
1 c. chopped celery
2 cans cream of chicken soup
1 c. corn flakes, crumbled up

Preparation

Mix well and top with corn flakes.
Bake at 350\u00b0 for 45 minutes.