Mixed Vegetable Casserole - cooking recipe

Ingredients

1 large pkg. frozen mixed vegetables, cooked as pkg. directs and drained
1 tube Ritz crackers, crushed
1 stick butter or margarine
1 c. grated Cheddar cheese
1 c. mayonnaise
1 c. chopped celery
1 grated onion (optional)

Preparation

In casserole dish melt the butter.
Pour the butter over crushed crackers and stir.
Put drained cooked vegetables in greased casserole dish.
Mix remaining ingredients and put over vegetables.
Top with crackers.
Bake for 30 minutes at 350\u00b0.