Seafood Tart - cooking recipe

Ingredients

1 pkg. cream cheese
1/2 c. Pickapeppa sauce
1/2 c. boiled shrimp, chopped
1/2 c. crabmeat
1/4 c. green onion tops, chopped fine
1/4 c. bell pepper, chopped fine
1/4 c. red bell pepper, chopped fine
1/4 c. tomato, seeded and chopped fine

Preparation

On a large round tray or plate, layer the following: