Crown Jewel Dessert - cooking recipe

Ingredients

1 pkg. (4 serving) cherry gelatin
1 pkg. (4 serving) lemon gelatin
1 pkg. (4 serving) orange gelatin
4 c. boiling water
1 1/2 c. cold water
1 pkg. orange-pineapple Jell-O
1/4 c. sugar
1/2 c. pineapple juice
1 3/4 c. light Cool Whip

Preparation

Dissolve cherry, lemon and orange gelatin separately, using 1 cup of the boiling water for each flavor.
Add 1/2 cup cold water to each flavor.
Pour each flavor into separate pans.
Chill.
Cut into 1/2-inch cubes.
Dissolve orange-pineapple flavor gelatin and sugar in remaining cup of boiling water.
Add pineapple juice. Blend Cool Whip into orange-pineapple gelatin. Fold in gelatin cubes.
Pour into 9-inch tube pan or 8-cup mold.
Chill overnight or until firm.