Green Bean And Corn Casserole - cooking recipe

Ingredients

1/2 c. chopped onion
1/2 c. chopped celery
1/4 c. chopped bell pepper
1 can Shoepeg corn, drained
1 can French-style green beans, drained
1 can cream of mushroom soup
1 can cream of celery soup
8 oz. sour cream
3/4 c. Cheddar cheese, grated
1 stick margarine
1 stack Ritz crackers, crushed
4 tsp. margarine
salt and pepper to taste

Preparation

Saute onion, celery and bell pepper in 1 stick margarine.
Add corn, beans, soups, sour cream and cheese.
Salt and pepper to taste.
Melt 4 teaspoons margarine in medium skillet.
Add crackers and stir until slightly brown.
Sprinkle on casserole. Bake at 350\u00b0 until brown (30 to 40 minutes).