Ingredients
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1/2 c. butter
1/2 c. brown sugar
1 c. flour
2 eggs
1 c. light brown sugar
1 c. pecans
1/2 c. coconut
2 Tbsp. flour
1 tsp. vanilla
1/2 tsp. salt
Preparation
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Mix first 3 ingredients.
Press into 8-inch square pan.
Bake in 350\u00b0 oven for 20 minutes.
Meanwhile, beat eggs good, add brown sugar, beat until thick.
Add pecans and coconut (tossed with 2 tablespoons flour).
Add vanilla and salt.
Spread over baked crust.
Bake 20 minutes in 350\u00b0 oven.
Sprinkle with confectioners sugar.
Cut in squares.
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