Ice Box Cookies - cooking recipe

Ingredients

1 lb. margarine
1 (16 oz.) box light brown sugar
1 tsp. vanilla
1/2 tsp. salt
6 c. flour
1 egg
1 c. nuts, chopped

Preparation

Mix all ingredients and divide into 6 rolls.
Wrap tightly in waxed paper.
Chill in refrigerator at least 12 hours.
Slice thin and bake at 375\u00b0 to 400\u00b0 for 7 to 10 minutes or until lightly browned.
Dough will keep in refrigerator 4 to 6 weeks.
Makes 10 to 12 dozen cookies.