Waffles - cooking recipe

Ingredients

1 3/4 c. flour
3 tsp. baking powder
1/2 tsp. salt
3 egg yolks
1 3/4 c. milk
1/2 c. oil
3 egg whites, well beaten

Preparation

Whip egg whites.
Set aside.
Combine all other ingredients. Fold in egg whites.
Cook on waffle iron.
Makes 12 to 13 waffles.