Pineapple Ice - cooking recipe

Ingredients

1 c. sugar
3 c. water
9 oz. can crushed pineapple
1/4 c. lemon juice (1 large lemon)
1/8 tsp. salt
2 egg whites

Preparation

Combine sugar and water; boil slowly for 5 minutes.
Cool thoroughly.
Add the next three ingredients and mix well.
Pour into refrigerator freezing trays, set at coldest temperature and freeze to a mush.
Have egg whites beaten until stiff.
Turn ice from freezing tray quickly into a chilled bowl, add egg whites and beat hard and fast, then return to refrigerator to finish freezing until firm.