Dump Cake - cooking recipe

Ingredients

1 (20 oz.) can cherry pie filling
1 (20 oz.) can crushed pineapple
1 box yellow cake mix
1/2 c. butter or margarine
1 c. nuts (optional)

Preparation

Heat oven to 300\u00b0.
In a 13 x 9-inch pan, put first 2 ingredients at bottom of pan.
Put cake mix on top.
Melt butter or margarine and pour on top, then, if you want, add nuts.
Bake 1 hour or until done.