Apple Cheese Quiche - cooking recipe

Ingredients

1 1/2 Tbsp. butter
2 (9-inch) pie shells
2 c. shredded Cheddar cheese
1 lb. mild sausage, cooked, drained and crumbled
2 c. peeled, sliced apples
1 (4 oz.) can sliced mushrooms, drained
4 eggs
1 Tbsp. all-purpose flour
1 tsp. salt
1 c. evaporated milk

Preparation

Bake pastry shells at 400\u00b0 for 8 to 10 minutes.
Cool.
Layer cheese, sausage, apples and mushrooms in shells.
Combine eggs, flour, salt, milk and butter; beat well.
Pour half of egg and milk mixture into each shell.
Bake at 375\u00b0 for 45 minutes or until set.
Let stand 5 minutes before serving.