Mud Cake - cooking recipe

Ingredients

2 c. sugar
4 eggs
1/3 c. cocoa
1 c. nuts
1 c. shortening
1 1/2 c. self-rising flour
3 tsp. vanilla
1 pkg. marshmallows

Preparation

Cream shortening and sugar and add eggs.
Sift flour and cocoa; add and mix well.
Add nuts and vanilla and pour into 9 x 13-inch pan.
Bake 55 minutes at 300\u00b0.
When done, remove from oven and cover with marshmallows.
Return to oven and bake 10 minutes longer.
Let cool before icing.