Corn Casserole - cooking recipe

Ingredients

1 large can whole corn, drained
1 large can cream-style corn
8 oz. sour cream
1/2 c. melted butter or margarine
1 box Jiffy corn bread mix
2 eggs, slightly beaten

Preparation

Mix in order.
Bake at 350\u00b0 for 50 minutes or until done (bubbly around edges).