Seafarer'S Bake - cooking recipe

Ingredients

9 lasagna noodles
1 large onion, chopped
2 Tbsp. vegetable oil
1 (3 oz.) pkg. cream cheese
1 c. creamy cottage cheese
1 egg, beaten
1 tsp. Italian herb seasoning
salt and pepper to taste
1 can cream of celery soup
1/3 c. milk
1 (8 oz.) bag frozen cooked shrimp
1 lb. pkg. frozen fish fillets, cubed and thawed
3 Tbsp. grated Parmesan cheese
2 Tbsp. fine seasoned bread crumbs
1/3 c. shredded sharp Cheddar cheese
butter or margarine
1 (10 oz.) pkg. frozen chopped spinach, thawed

Preparation

Cook and drain noodles.
Arrange 3 noodles in the bottom of a greased oblong 2-quart baking dish. Press thawed spinach in strainer to remove all moisture.