Sour Cream Pound Cake - cooking recipe

Ingredients

1 c. Crisco
3 c. sugar
6 eggs
1/4 tsp. soda
1/2 pt. sour cream
3 c. flour
1 Tbsp. vanilla extract
1 Tbsp. lemon extract

Preparation

Add sugar to Crisco gradually.
Add eggs, one at a time.
Add sour cream.
Mix soda thoroughly with flour.
Add to mixture of eggs, sugar and Crisco.
Bake at 325\u00b0 for 1 1/2 hours or until done.