Texas Potatoes - cooking recipe

Ingredients

1 (12 oz.) pkg. hash browns
1 c. sour cream
1/2 can cream of chicken soup
1/2 Tbsp. butter, melted
1/2 tsp. salt
pepper to taste
1 Tbsp. minced onions
1 c. grated Cheddar cheese
1 c. crushed corn flakes, mixed with 1/4 c. butter

Preparation

Thaw potatoes.
Combine sour cream, soup and butter.
Mix well.
Add salt, pepper, onion and Cheddar cheese.
Mix well. Blend in potatoes.
Place the mixture in a greased shallow 2-quart casserole dish.
Sprinkle buttered corn flake crumbs on top.
Bake uncovered in oven at 350\u00b0 about 50 minutes or until golden brown and bubbly.
Makes 4 servings.